Happy Valentine’s Day!!
For my kids’ lunches today I really wanted to make heart cut-out sandwiches. I’ve never made cut-out sammies before because of the waste factor. I didn’t want to just toss the extra bread and didn’t know what to do with it. But this morning I got a rocket scientist idea! I used the left overs to make Eggs in a Basket!
Well, ok, it may not be rocket science after all, but I was so thrilled I thought of a way to use the whole piece of bread on the same day, for two meals, and get double bang for my buck. Here’s what I did…
Cut out the bread with a cookie cutter:
Of course you can use any shape you like depending on the occasion.
Now what you have is cute little pieces of bread for a sandwich:
But you also have all this left-over:
So I made the sandwiches first. I put whipped cream cheese on one side (it spreads easier on fresh bread than regular) and strawberry jam on the other:
And easy as that I had my Valentine’s Day Sandwiches:
Next I used the left-overs to make breakfast: “Eggs in a Basket'”!
Have you ever made these? So simple! Just put some butter in a pan, lay down your bread with a hole cut in it, crack and egg inside and flip. Voila!
Then I made a few scrambled eggs for my scrambled lovers with this cool new little gadget (thanks Aunt Jayne):
And Valentine’s Day Breakfast is served! (Keep in mind you can use any shape cookie cutter and make these any day of the year!)
Holiday themed breakfast and lunch in under 15 minutes! Smile!